No. 102 · 14 stories · 3 sources

The Daily Round

Beans, brews and the pursuit of the perfect cup

Worth Knowing

Also moving, worth a read

What’s it like being a barista in 2026?

The piece argues that communication, service and adaptability now matter as much as technical skill, and that customers judge cafés on hospitality as well as coffee quality.

Radar

Weak signals worth a glance